Sicilian gastronomy

Typical vegetarian and a little bittersweet dish.

A kind of vegetarian "lasagna" made with eggplants.

Pasta dish with sardines and fennel.

Swordfish stuffed with capers, olives and cheese, wrapped with bread crumbs.

Rice balls stuffed with meat sauce and then fried.

Onion, tomato and ham filled puff pastry.

Crispy cone filled with fresh cream cheese and sprinkled with pistachio or candied fruit.

Brioche stuffed with chocolate or fresh cream cheese or pistachio cream and then fried.

Sugar and egg almond pastries