Madeiran gastronomy

Typical tuna dish made in the skillet with intense flavor.

Typical dish that involves a long process of marinating in wine and garlic.

Beef roasted on a bay skewer with garlic salt and bay leaf.

Unleavened bread usually served with garlic butter.

Polenta with cabbage that after solidified is taken to fry.

Local delicacy, served still boiling with margarine/butter and lemon

Traditional sweet made from rum and sugar cane molasses.

Sweet made with cottage cheese.

Breads made from sugar cane molasses and nutmeg.